There’s nothing worse than when you crack an egg and the shell gets caught in the mix. She tries to pull it out, but it slips relentlessly.
The next time you crack an egg, crack it on a flat surface to keep the membrane intact.
Most people crack an egg into a bowl or pan, but the pesky shell gets caught and floats in the egg mixture. This process occurs because the sharp edge of the container pierces the membrane, causing these little pieces to form.
By breaking the shell on a separate flat surface, it is better for the membrane to remain intact and keep the smaller pieces stuck together. This process reduces the risk of those pesky little shells contaminating the egg mixture.
You can also crack the egg into a separate container instead of the one you cook the eggs in. It’s much easier trying to get it out of a separate bowl than it is when mixing it with the cake mix.
If you break the egg on the counter, reduce the risk of salmonella by thoroughly cleaning the surface.
This method is a much quicker and easier way to crack an egg. When shopping for your eggs, have you ever wondered if brown eggs are of better quality than white eggs?