Sustainability is an important issue, and now more people are searching for sustainable means so that they can reduce their environmental impact. One way to do this is by choosing restaurants that prioritise sustainability. Not only does this benefit the environment, but it can also promote healthier eating habits. Moreover, many restaurants promote sustainability with events like happy hour in Sydney. During this event, you can enjoy fresh food that is straight from the farm to the table. Read further to know what restaurants do to bring sustainability alive through these events.
One way restaurants can be sustainable is by sourcing their ingredients locally; it supports local farmers and reduces the carbon footprint of transporting food long distances. Look for restaurants that advertise their use of locally-sourced ingredients, or ask your server where the ingredients are from.
Organic and Non-GMO Ingredients
Choosing restaurants that use organic and non-GMO ingredients is another way to eat sustainably. These ingredients are grown without harmful pesticides and fertilisers, reducing the environmental impact of farming. Additionally, non-GMO ingredients are not genetically modified, which can adversely affect the environment and human health.
The Australian Certified Organic (ACO) certification is a government-backed certification that assures consumers that the product has been grown or produced in compliance with organic standards. Restaurants can use ACO-certified products and display the certification to demonstrate their commitment to sustainability.
Reduces Food Waste
Restaurants can also be sustainable by reducing their food waste. Look for restaurants that donate unused food to local charities or compost their waste. Additionally, some restaurants offer smaller portions or allow customers to take home their leftovers to reduce waste.
In Australia, there are regulations around the disposal of food waste. For example, the New South Wales EPA requires food waste generators to separate and store their food waste for collection by an authorised waste collector.
Consider Energy Efficiency
Restaurants can also reduce their environmental impact by improving energy efficiency. It can be done using energy-efficient appliances, LED lighting, and proper insulation. Look for restaurants that advertise their use of energy-efficient equipment, or ask your server if they have any sustainability initiatives.
Opt for Sustainable Seafood
Choosing sustainable seafood is essential for the environment and human health. Overfishing or unsustainable fishing practices can lead to the depletion of fish populations and harm ocean ecosystems. Look for restaurants that offer sustainable seafood options, or ask your server if the seafood is sustainably sourced.
The Australian Marine Conservation Society has developed a certification program called the Sustainable Seafood Guide, which provides information on sustainable seafood options. Restaurants can use this guide to source sustainable seafood and display the certification to demonstrate their commitment to sustainability.
Plant-based options are a great way to eat sustainably. Meat production has a high environmental impact, including greenhouse gas emissions and water usage. Choosing vegetarian or vegan options can reduce your carbon footprint and promote a more sustainable food system.
Many restaurants use disposable packaging, which can contribute to waste and harm the environment. Look for restaurants that use eco-friendly packaging, such as compostable or biodegradable materials. Additionally, some restaurants offer discounts for customers who bring their reusable containers.
Supporting Sustainable Practices
Finally, supporting restaurants that prioritise sustainability can positively impact the food industry as a whole. By choosing restaurants that value sustainability, you keep a more sustainable food system and encourage other restaurants to do the same.
In conclusion, eating at sustainable restaurants is critical to reducing environmental impact and promoting sustainable practices. Look for restaurants such as that conducts events like happy hour in Sydney that prioritise local sourcing, organic and non-GMO ingredients, reducing food waste, energy efficiency, sustainable seafood, plant-based options, eco-friendly packaging, and sustainable practices. By making these choices, you can enjoy delicious food while supporting a more sustainable food system.
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.