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Monday, September 20, 2021

5 Different Ways to Enjoy Your Gin

5 Different Ways to Enjoy Your Gin 

In 2015, Australia’s gin market was valued at 63 million USD. Now, it is predicted to climb 161.92 million USD by 2025. Gin is one of the most rapidly growing categories in the spirits industry in Australia. This beverage can be employed suitably as an ingredient in numerous other drinks, like cocktails. Australian gin can be enjoyed on its own or as a part of a tonic. If you are in a mood to experiment with tasting something new, then here is a list of some great combinations that you can try out. 

Gin and Tonic 

This classic combination has been in vogue since the 1700s. At the time, people who didn’t like the taste of quinine took to mixing it with sugar, lime, gin, and water. It gave birth to tonic water, which was paired with a gin. Since that time till now, the drink has not changed much. There are numerous ways to garnish this drink. According to the experts of Australia’s best gin bars, one part of gin along with three parts of tonic and an ample amount of ice is the best recipe for a high-quality gin, where you get the taste of juniper. 

Gin and Cucumber

The overall effect is simply delicious when a botanical spirit like gin is combined with a watery vegetable like cucumber. However, many are still unaware that cucumber is ideal to be mixed with gin because it lets the flavors of juniper, citrus, and pepper come to the fore. It is a good idea to think about garnishing your gin with some cucumber slices instead of the usual lime slice. 

Gin Martini

A gin martini is a classic cocktail that an endless number of Aussies enjoy. All you need is some chilled original botanical Australian gin and a bit of dry vermouth along with a lemon garnish. Stir these ingredients with ice, and then strain them. There are variations in it too. For example, a conventional dry martini is made from dry white vermouth instead of sweet vermouth. It is apt for those who want less sweetness. In contrast, a dirty martini has a splash of olive brine for a highly savory and salty taste.

Drinking It Straight

Many Aussie gin enthusiasts believe that drinking gin straight is by far the best way to get the most out of your gin drinking experience. All you need to do is pour this beverage over some ice cubes and toss a lime wedge if you desire. Now, if you want to enjoy a neat spirit, you need to ensure that it is of optimum quality. An excellent quality gin will have a vibrant and aromatic flavor. It shouldn’t be bitter or nasty at all.

Classic Fruit Cup

It is a summer classic in Australia, built for their pursuit of having some fun time under the sun. The fruit cup is a drink that has its roots in English history. This drink is served long and topped with ginger ale and lemonade. It is garnished with a bunch of fresh fruits like orange, strawberry, mint, and cucumber. The gin in this refreshing summer drink imparts a botanical note that blends nicely with the sweet fruit.

Cocktail taste preferences have changed over the years and are geared towards dry and subtle flavors. Gin in Australia has emerged as a favorite ingredient of both drinkers and bartenders. It lends well to cocktails due to its refreshing and herbal taste. As it’s not excessively sugary, it creates a balanced cocktail when blended with sweet fruit juices.

 

Alison Lurie
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.

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